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Bar Menu
Petite Steak Frites
8oz Grilled Ribeye with a Veal Demi Glace & House made fries
$14.95
Crab Cake
Broiled and drizzled with a saffron Aioli
Served with House Made French Fries & Mixed Greens
$14.95
Angus Burger
Served with House Made Fries
$12.95
+ $1.00 for Gruyere or Roquefort Cheese+ $2.00 for Bacon, Mushrooms, or Fried Egg
Pomme Frites du Chef
House Made Fries with Garlic Butter & Parmesan
$6.95
Pates au Fruit Mer
Small Plate of Pasta with Salmon, Shrimp & Scallops in Pesto
$13.95
Croque Monsieur Traditionnel
Ham, Gruyere and Bechamel Gratine
Served with Fries and Greens
$10.95
Sandwich a l'Agneau
Thinly Slice Herbed Leg of Lamb
$12.95
Summer Bar Salad
Made with Fresh Fruits or Berries, according to the market, Ham or Turkey or Strictly Vegetarian with Cheese & Different KInds of Greens
$9.95
Crepe au Crab Gratinee au Fromage Rape
Buckwheat Crepe stuffed with Crab Meat, Bechamel and fresh herbs and Spices, covered with Shredded Swiss Cheese and baked in the oven
$13.95
Lunch Menu du Café de Paris
Appetizers
Soupe a l’Oignon Gratinée $8.95
French Onion Soup with Crouton & Gruyere Cheese
Soupe du Jour $6.95
Salade au Bleu $8.95
Lettuce, Blue Cheese, Crisp Apples, Bacon, Candied Walnuts,
Dried Cherries& Sherry-Berry Vinaigrette
Caesar Salade $7.95
Caesar Salad with House Made Caesar Dressing & Croutons
Mixed Green Salade $4.95
Caesar Salad with House Made Caesar Dressing & Croutons
Escargot a l’ail $6.95
Garlic & Herb Butter Snail Marinieres
Terrine du Chef Maison $8.95
House Made Chef's Pate with Petit Salad & Cornichons
Assiette de Fromage $12.95
A Selection of Cheese & Assorted Crackers
Asparagus Gratinee $12.95
Asparagus with Melted Gruyere & Parmesan Onion Broth
Ratatouille Maison $8.95
Ratatouille with Melted Cheddar
Moules $11.95
Steamed Mussels and Frites with your Choice of Sauce (Marinieres: White Wine Curry Cream or Farmer: Tomato Bacon White Wine and Shallots)
Brie au Four
Baked Brie with Honey & Roasted Almonds, add $5.00 with Fries & Mixed Greens
Sandwiches
Croque Monsieur $8.95
Warm ham & cheese sandwich w/ Béchamel
Black Angus Hamburger $10.95
In House ground Black Angus Burger with choice
of Gruyere or Roquefort Cheese
Crab $12.95
A Broiled Crab Cake served with a Saffron Aioli
Gigot d’Agneau $9.95
Thinly Sliced Roasted Leg of Lamb with Spices and
Herbs and topped with Gruyere Cheese
The Columbia $9.50
House Made Lamb Sausageand Chicken Sausage
with Spinach & Melted Gruyere Cheese
Thais $8.95
Ratatouille, Ham & Gruyere Cheese
Saveria $8.95
Asparagus, Ham & Gruyere Cheese
Parisienne $8.95
Brie, Sautéed Onion & Ham
Vegetable Sandwich $7.95
Mushrooms, Spinach and Ratatouille topped with Cheese
Entrees
Boeuf Bourguignon $10.95
Burgundy Wine Braised Beef over Buttered Noodles with Pearl Onion,
Carrots, Mushroom & Bacon Lardons
Pates Bolognese $9.95
Braised Ground Beef with Tomatoes, Carrots, Celery, Drizzle of Truffle Oil & Pasta
Entrecôte de Boeuf Grillee $13.95
Grilled rib eye steak with maitre d’ hotel butter and House made Fries
Bavette $12.95
Grilled Skirt Steak, House Made Fries, Mixed Vegetables, topped
with Pearl Onions & Peppercorn Bordelaise
Quiche du Jour $9.95
House baked quiche of the day with Petit Salad & French fries
Saumon Grille Ratatouille $10.95
Pan Roasted Salmon over Sautéed Baby Spinach and Ratatouille
Vegetarian Pasta $8.95
Ratatouille with Pasta & Parmesan Cheese
Pates aux Fruits de Mer $12.95
Linguini Pasta tossed with Salmon, Scallops, Shrimp, Spinach &
finished in a Tomato Cream Sauce
Pave de Thon Grille $13.95
Sesame Crusted Tuna with Jasmine Rice, Mixed Vegetables & a Wasabi-Mango Coulis
Crevettes Sautées $11.95
A Sautee of Shrimp with Shallots, Garlic & Plum Tomatoes; served with Jasmine Rice
1/2 Rack of Lamb $17.95
New Zwaland Lamb served with Beans, Mixed Vegetables & finished with a Demi Glace
Pates aux Fruits de Mer $11.95
Linguini pasta tossed with Salmon, Shrimp, Mussels and Spinich finished in a Tomato Cream Sauce
Escalope de Veau $18.95
Pan Seared Veal Scaloppini, House Made Frites and a Mixed Green Salad with your choice of Sauce. (Champignons: Mushroom Cream ora Marsala Wine Cream Sauce)
Escaolpe de Poulet $12.95
Roasted Chicken Scaloppini, House Made Frites and Mixed Green Salad with your choice of Sauce. (Provencale: Ratatoulli and Cheddar Cheese or a White Wine Garlic Cream)
Crêpe Cafe
Appetizers
Pate du Chef w greens $8.95
Cheese Plate with Crackers $13.95
French Onion Soup $8.95
Soup du jour $6.95
Breakfast Crêpes ( made with Buckwheat Flower )
Egg & Cheese $4.95
Ham & Cheese $4.95
Bacon, Egg, & Cheese $5.95
Tomato, Bacon, & Cheese $5.95
Build Your Own Panini or Crêpe
Choose 3 Items to Build it!! $8.50
Swiss, Brie, Mozzarella, Goat Cheese,
or Crème Fraiche
Eggplant, Ratatouille, Onion
Tomato, Pesto, or Mushroom
Ham, Egg, Smoked Salmon,
Turkey, Prosciutto, Chicken Sausage, or Bacon
Comes with a small Mixed Green Salad
*Extra Toppings are $0.95 Each
Savory Crêpes (Made with Buckwheat Flower)
Three Cheese – Bri, Goat Cheese, Mozzarella $7.95
Peasant- Cheese, Egg, Bacon & Ham $8.50
American - Egg, Cheese, Tom, Bacon, Sausage $8.95
French-Tomato, Onion & Melted Brie $8.50
Mediterranean- Tomato, Mozzarella, & Pesto $8.50
Norwegian- Smoked Salmon, Capers, & Sour cream $9.50
Exotic- MildCurry Chicken, Apple & Raisin $8.95
Thais- Ratatouille, Bacon, & Mozzarella $8.50
Saveria– Prosciutto & Swiss Cheese $8.95
Parisienne- Turkey, Pesto, Eggplant & Goat Cheese $8.50
Vegetarían– Mushroom, Eggplant, Tomato, & Mozzarella $8.95
Crepe du Chef- Mozzarella, Prosciutto, Eggplant, Tomato, Goat Cheese, & Pesto $10.50
All Savory & Breakfast Crepes Come with a Small Side Salad
Brunch Specials
(Saturday & Sunday Mornings Only or if you very close to the Chef !)
Omelet du Chef~ Mushroom, Spinach, Cheddar with choice of Ham or Turkey served with a side of Breakfast Potatoes $10.95
Pain Perdu~ French Toast Stuffed with Banana and served with a side of Bacon $9.95
Frittata du jour~ Layered Seasoned Eggs, Roasted Red Pepper, and Spinach served with a side of Breakfast Potatoes $11.95
Rib Eye ~ with homemade French fries $13.95
Pan Seared Salmon~with Ratatouille $11.95
HORS D’ŒUVRES
HORS D’ŒUVRES________________
MUSSELS – $11.95
Steamed Mussels with Lemongrass &Thai green curry
MUSSELS - $11.95
Steamed Mussels with Lemongrass & Thai green curry
BAKED SNAILS- $8.95
Garlic & Traditional Herb Butter
w/ Crusty Bread
PATE DU CHEF- $8.95
House Made Pate with
Petite Salad & Cornichons
ASSIETTE DE FROMAGE- $13.95
A Selection of Artisanal Cheeses
ARTICHOKE GRATIN - $8.95
Baked Artichoke with Garlic & Swiss Cheese served w/ Crusty Bread
SOUPE A L’OIGNON GRATINEE- $8.95
French Onion Soup with Croutons
& Gruyère Cheese Baked in the Oven
SOUPE DU JOUR- $6.95
Fresh Made Soup of the Day
SALADE DU BERGER - $7.95
Mixed Greens with a Whole Grain Mustard Balsamic Vinaigrette
& Goat Cheese Croutons
SALADE AU BLEU - $8.95
Garden Salad, Crisp Apples, Blue Cheese, Candied Walnuts, Dried Cranberries
& a Sherry Berry Vinaigrette
SALADE CAESAR - $7.95
Romaine Lettuce with Croutons, Parmesan Cheese & House Made Caesar Dressing
- Add Anchovies or Asparagus + $2
CAPRICE SALAD -$8.95
Fresh Mozarella, Mixed Greens, Oven Roasted Tomatoes & Yellow Pepper, Fried Shallots & a Drizzle of Pesto & balsamic Glaze
. . . ……… …… . . .
Due to the numerous ingredients in each plate, please notify your server of any special dietary or food allergy needs
GARNITURES
Sautéed Spinach ~ House Made Fries ~ Sautéed Mushrooms
Mashed Potatoes ~ Mixed Vegetables $4.95
Potato Gratin ~ Risotto Croquettes $5.95
ENTREES
ENTRECOTE -$25.95
Grilled Ribeye, House Made Fries & Demi-Glace
BAVETTE- $22.95
Grilled Skirt Steak, House Made Fries, Mixed Vegetables, topped with Pearl Onions & Peppercorn Demi-Glace
BOEUF BOURGUIGNON- $19.95
Burgundy Wine Braised Beef, Finished with Pearl Onions, BeefApple Wood Smoked Lardons, Mushrooms, Carrots & Buttered Noodles
ESCALOPPE DE VEAU– $24.95
Pan Seared Veal Scaloppini served with Risotto Croquette & Mixed Vegetables, Roquefort Cream with Sauteed Mushroom
CARRE D’AGNEAU GRILLE - $46.95
Grilled Rack of Lamb Whipped Potatoes, Mixed Vegetables & Demi Glace
Half Rack of Lamb Available for $25.95
ESCALOPPE DE POULET- $ 22.95
Chicken Scaloppini, Ham, Melted Gruyere, Whipped Potatoes, Vegetables & Mushroom Cream
Sauce
POULET MAISON– $17.95
Chicken and Ratatouille, Mushrooms, Béchamel, Wrapped in a Buckwheat Crepe, Melted Gruyere, House Made Fries
MAGRET DE CANARD- $26.95
Pan Seared Duck Breast, Risotto Croquettes, Apple and Raisin Compote & Orange Sauce
CRABE CAKE DU CHEF - $32.95
Baked Double Crab Cakes with Safran Aioli, Petite Caesar Salad & HouseFrenchFries
~ Add a Single Crab Cake to any Entrée or Salad add $12.95 ~
SAUMON POELLE- $19.95
Seared Salmon served over Ratatouille, Fresh Spinach Prepared according to the Chef’s Mood !
ASSIETTE VEGETARIENNE - $15.95
Chef’s Nightly Vegetarian Creation
French Bread & Butter will be provided for the whole table if you choose,
at the cost of $1 per person
3 course early bird menu $19.95
Served daily from 4.30 to 6 pm
Make it a 2 course with your choice of
appetizer or dessert served with a main course: $15.95
Appetizer: choice of
- Soup of the day
- G0at cheese crouton salad
- French onion soup
Main course: choice of
- Beef "a la Basquaise" w/ red & green peppers, eggplant, zucchini & tricolor rotini
- Pan seared salmon w/ ratatouille & fresh spinach
- Orecchientte pasta w/ crab meat sauteed w/ white wine cream sauce, garlic & spinach
- Angus beef tenderloin filet grilled tips w/ pepper corn Cognac sauce served w/ whipped potato add $8
- Tricolor rotini served with steamed vegetables ratatouille style with a drizzle of extra virgin olive oil (all vegetarian)
Dessert: choice of
- Chocolate dessert crepe with vanilla ice cream
- 2 Profiterolle with warm chocolate
- Apple tart "a la mode"
This menu is subject to changes of dishes without notice
Café de Paris
Desserts
all desserts 8.50 each
Pina Colada Cake
Coconut layers saturated with pina colada syrup covered with pineapple filling
Tart Tatin a la Mode
Traditional French baked apple tart garnished with
vanilla ice cream and caramel sauce
Pear and Peach Warm Cake
Delicious vanilla cake filled with large pieces of peach and pear, topped with caramel, raspberry sauce, toasted almonds, and vanilla ice cream
Profiteroles
Three puff pastries stuffed with vanilla ice cream & drizzled with warm chocolate
Flourless Chocolate Torte
Gluten free knock out chocolate punch
Crème Brulee
Rich vanilla custard with caramelized sugar
Lemoncello Tart
Buttery semolina textured cake loaded with lemon zest
Passionberry Duo
A refreshing wild berry mousse with a tropical passion fruit mousse
